Easy Taco Casserole Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This easy taco casserole is a delicious and satisfying dish perfect for family dinners. Featuring layers of ground beef, cheese, and Fritos, it combines the flavors of a walking taco casserole into a cheesy bake that everyone will love.

The recipe is simple to prepare and can be customized with your favorite toppings, making it a versatile option for any occasion.

Quick and Flavorful Taco Casserole

This taco casserole features seasoned ground beef layered with cheese and crunchy Fritos, baked until bubbly and golden. The dish takes about 45 minutes to prepare and serves 6 people.

Ingredients

1 pound ground beef
1 small onion, chopped
1 packet taco seasoning
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
2 cups shredded cheddar cheese
4 cups Fritos corn chips
1 cup salsa
Sour cream and chopped green onions for serving (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Cook the Beef: In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned. Drain excess fat and stir in taco seasoning, black beans, and corn. Cook for an additional 2-3 minutes.
Layer the Casserole: In a greased 9×13 inch baking dish, layer half of the Fritos, followed by the beef mixture, half of the cheese, and salsa. Repeat the layers with the remaining Fritos, beef mixture, and cheese on top.
Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Serve: Let the casserole cool for a few minutes before serving. Top with sour cream and green onions if desired.