This Panda Express copycat chow mein recipe is a quick and delicious way to enjoy Chinese takeout at home. With chow mein noodles and a mix of stir-fry vegetables, you can whip up this meal in just 15 minutes.
The recipe is simple and requires minimal cooking skills, making it perfect for busy weeknights or when you’re craving a tasty dish without the wait.
Quick and Easy Chow Mein
This chow mein features tender noodles stir-fried with a colorful array of vegetables, creating a satisfying dish that can be served as a main or side. The recipe takes about 15 minutes from start to finish and serves 4 people.
Ingredients
- 8 ounces chow mein noodles
- 2 tablespoons vegetable oil
- 1 cup sliced bell peppers
- 1 cup shredded carrots
- 1 cup bean sprouts
- 1/2 cup sliced green onions
- 3 cloves garlic minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce optional
- Salt and pepper to taste
Instructions
- Cook Noodles: Prepare the chow mein noodles according to package instructions. Drain and set aside.
- Sauté Vegetables: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the garlic and sauté for about 30 seconds until fragrant.
- Add Vegetables: Stir in the bell peppers, carrots, and bean sprouts. Cook for 3-4 minutes until the vegetables are tender-crisp.
- Combine: Add the cooked noodles to the skillet along with the soy sauce and oyster sauce (if using). Toss everything together until well combined and heated through.
- Season: Adjust seasoning with salt and pepper to taste. Stir in the green onions just before serving.
- Serve: Plate the chow mein and enjoy it hot, either as a main dish or a side.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 220kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 30g
