Quick Crispy Sesame Chicken Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This easy sesame chicken recipe brings the flavors of Chinese takeout right to your kitchen. Featuring crispy sesame chicken coated in a sweet and savory sauce, it’s a satisfying dish that can be prepared in just 30 minutes.

With a simple tempura fried technique, this recipe ensures a delightful crunch that pairs perfectly with the rich sauce. It’s a great option for a weeknight dinner or when you’re craving takeout.

Simple Sesame Chicken

This sesame chicken features tender pieces of chicken that are battered and fried until crispy, then tossed in a delicious sweet and savory sauce. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1/2 cup all-purpose flour
1/2 cup cornstarch
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup cold water
Vegetable oil for frying
1/4 cup soy sauce
1/4 cup honey
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 cloves garlic, minced
1 tablespoon sesame seeds
Chopped green onions for garnish

Instructions

Prepare the Chicken: In a bowl, mix the flour, cornstarch, salt, and pepper. Gradually add cold water to create a batter.
Heat Oil: In a large skillet or wok, heat about 1 inch of vegetable oil over medium-high heat.
Fry the Chicken: Dip chicken pieces into the batter and carefully place them in the hot oil. Fry until golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels.
Make the Sauce: In a separate saucepan, combine soy sauce, honey, rice vinegar, sesame oil, and minced garlic. Cook over medium heat until the sauce thickens slightly.
Combine: Add the crispy chicken to the sauce and toss until well coated. Sprinkle with sesame seeds.
Serve: Garnish with chopped green onions and serve hot over rice or noodles.