Grandma’s Classic Thanksgiving Stuffing Recipe

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

This Grandma’s Thanksgiving stuffing recipe combines the rich flavors of sourdough bread with fresh herbs, making it a perfect holiday side dish. It’s a classic comfort food that brings warmth and nostalgia to your Thanksgiving table.

With simple ingredients and straightforward preparation, this stuffing is sure to become a family favorite for years to come.

Delicious Sourdough Bread Stuffing

This Thanksgiving stuffing features cubed sourdough bread mixed with sautéed onions, celery, and a blend of fresh herbs. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

1 loaf sourdough bread, cubed and dried (about 10 cups)
1 medium onion, chopped
2 celery stalks, chopped
1/2 cup unsalted butter
2 cups chicken or vegetable broth
1 tablespoon fresh sage, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh parsley, chopped
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 cup chopped walnuts or pecans (optional)

Instructions

Prepare the Bread: Preheat your oven to 350°F (175°C). Spread the cubed sourdough bread on a baking sheet and toast in the oven for about 10-15 minutes until slightly golden and dry.
Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, and sauté until softened (about 5-7 minutes).
Combine Ingredients: In a large bowl, combine the toasted bread, sautéed vegetables, fresh herbs, salt, pepper, garlic powder, and onion powder. Pour in the broth gradually, mixing until the bread is moistened but not soggy.
Bake the Stuffing: Transfer the mixture to a greased baking dish and cover with foil. Bake for 25 minutes, then remove the foil and bake for an additional 15-20 minutes until the top is golden and crispy.
Serve: Let the stuffing cool slightly before serving. Enjoy it alongside your favorite Thanksgiving dishes.