These holiday glazed carrots are a delightful side dish that perfectly complements any festive meal. With a sweet carrot glaze, they add a touch of elegance to your Christmas and Thanksgiving table.
This roasted vegetable recipe is simple to prepare and brings out the natural sweetness of the carrots, making them a favorite among family and friends during the holiday season.
Easy Roasted Glazed Carrots Recipe
This recipe features tender carrots roasted to perfection and coated in a sweet glaze that enhances their flavor. It takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound baby carrots or sliced regular carrots
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon cinnamon optional
- Chopped fresh parsley for garnish optional
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Carrots: If using regular carrots, peel and slice them into even pieces. Place the carrots in a large mixing bowl.
- Make the Glaze: In a small saucepan over medium heat, melt the butter. Stir in the brown sugar, honey, salt, pepper, and cinnamon (if using) until combined and bubbly.
- Coat the Carrots: Pour the glaze over the carrots and toss to coat evenly.
- Roast the Carrots: Spread the glazed carrots on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and caramelized, stirring halfway through.
- Serve: Transfer the roasted glazed carrots to a serving dish and garnish with chopped parsley if desired. Serve warm as a festive side dish.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 120kcal
- Fat: 5g
- Protein: 1g
- Carbohydrates: 18g
