Maple Bourbon Bacon Brussels Sprouts Recipe

This Maple Bourbon Bacon Brussels Sprouts recipe combines the rich flavors of maple syrup and bourbon with crispy bacon, creating a savory side dish perfect for any holiday gathering. It’s a gluten-free option that fits well into a paleo Thanksgiving menu.

These Brussels sprouts are roasted to perfection, allowing the flavors to meld beautifully, making them a standout among savory holiday sides.

Delicious Maple Bourbon Bacon Brussels Sprouts

Maple Bourbon Bacon Brussels Sprouts Recipe

This recipe features Brussels sprouts tossed with crispy bacon and a sweet maple bourbon glaze, resulting in a delightful balance of flavors. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 pound Brussels sprouts, trimmed and halved
4 slices bacon, chopped
1/4 cup maple syrup
2 tablespoons bourbon
1 tablespoon olive oil
Salt and pepper to taste
1/4 teaspoon red pepper flakes (optional)
Chopped pecans or walnuts for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon and set aside, leaving the drippings in the skillet.
Prepare the Brussels Sprouts: In the same skillet, add the halved Brussels sprouts and toss to coat in the bacon drippings. Drizzle with olive oil and season with salt, pepper, and red pepper flakes if using.
Roast: Transfer the Brussels sprouts to a baking sheet and roast in the preheated oven for 20 minutes, stirring halfway through, until they are golden brown and tender.
Make the Glaze: While the Brussels sprouts are roasting, combine the maple syrup and bourbon in a small saucepan over medium heat. Bring to a simmer and let it reduce for about 5 minutes until slightly thickened.
Combine: Once the Brussels sprouts are done, remove them from the oven and drizzle the maple bourbon glaze over them. Toss to coat evenly and sprinkle with the crispy bacon.
Serve: Garnish with chopped pecans or walnuts if desired and serve warm.