Crispy Bacon Brussels Sprouts Recipe

Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 30-35 minutes

This crispy bacon Brussels sprouts recipe is a delightful holiday side dish that combines the savory flavors of bacon with the earthy taste of Brussels sprouts. Perfect for festive gatherings, it adds a delicious touch to your Christmas or Thanksgiving table.

With simple ingredients and easy preparation, this recipe is a go-to for anyone looking to impress guests with a flavorful and satisfying vegetable dish.

Easy Bacon Brussels Sprouts Recipe

These Brussels sprouts are roasted until golden and crispy, then tossed with crispy bacon for an irresistible combination. This savory Christmas recipe takes about 30 minutes to prepare and serves 4-6 people, making it an ideal choice for easy Thanksgiving sides.

Ingredients

1 pound Brussels sprouts, trimmed and halved
4 slices of bacon, chopped
2 tablespoons olive oil
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1 tablespoon balsamic vinegar (optional)
1/4 cup grated Parmesan cheese (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Brussels Sprouts: In a large bowl, combine the halved Brussels sprouts, chopped bacon, olive oil, salt, and pepper. Toss until the sprouts are well coated.
Roast: Spread the mixture evenly on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and the bacon is crispy, stirring halfway through.
Add Flavor: If using, drizzle with balsamic vinegar and sprinkle with grated Parmesan cheese during the last 5 minutes of roasting.
Serve: Remove from the oven and serve warm as a delicious holiday side dish.