These Parmesan roasted potatoes are a delightful addition to any holiday meal, perfect for Christmas and Thanksgiving sides. This recipe combines crispy, golden potatoes with the rich flavor of Parmesan cheese, making it an ideal crockpot side dish that will impress your guests.
The preparation is simple and the slow cooker allows for easy serving, giving you more time to enjoy the festivities.
Easy Parmesan Roasted Potatoes Recipe
This cheesy slow cooker recipe features tender potatoes coated in Parmesan cheese and herbs, cooked to perfection in a crockpot. The recipe takes about 4 hours on low heat and serves 6 people.
Ingredients
- 2 pounds baby potatoes, halved
- 1 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- Fresh parsley for garnish, optional
Instructions
- Prep the Potatoes: Wash and halve the baby potatoes, placing them in the crockpot.
- Mix the Coating: In a bowl, combine the grated Parmesan cheese, olive oil, garlic powder, oregano, salt, and pepper.
- Coat the Potatoes: Pour the cheese mixture over the potatoes and toss until evenly coated.
- Cook: Cover the crockpot and cook on low for 4 hours or until the potatoes are tender and golden.
- Garnish and Serve: Once cooked, sprinkle with fresh parsley if desired and serve warm as a delicious holiday side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 220kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 30g
