These cranberry brie bites are a delightful Thanksgiving appetizer that combines creamy brie cheese with sweet-tart cranberry sauce, all wrapped in flaky puff pastry. They make for a perfect holiday starter recipe that is both simple to prepare and impressive to serve.
These festive finger foods are sure to be a hit at your holiday gatherings, providing a delicious balance of flavors and textures in every bite.
Easy Cranberry Brie Bites Recipe
This recipe features bite-sized puff pastry bites filled with melted brie and cranberry sauce, baked until golden brown. It takes about 30 minutes from start to finish and serves 12 pieces, making it ideal for sharing at your Thanksgiving celebration.
Ingredients
- 1 sheet of puff pastry, thawed
- 8 ounces brie cheese, cut into small pieces
- 1/2 cup cranberry sauce (store-bought or homemade)
- 1 egg, beaten (for egg wash)
- Fresh rosemary or thyme for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Puff Pastry: Roll out the thawed puff pastry on a lightly floured surface. Cut it into squares, approximately 3×3 inches.
- Assemble the Bites: Place a piece of brie in the center of each puff pastry square, followed by a spoonful of cranberry sauce. Fold the corners of the pastry over the filling and pinch to seal.
- Apply Egg Wash: Brush the tops of the pastry bites with the beaten egg for a golden finish.
- Bake: Arrange the bites on the prepared baking sheet and bake for 15-20 minutes, or until the pastry is puffed and golden brown.
- Serve: Remove from the oven and let cool slightly. Garnish with fresh herbs if desired and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 bites
- Calories: 150kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 12g
