This refreshing cranberry apple pecan salad is a perfect addition to your fall recipes and Thanksgiving appetizers. Combining crisp apples, tart cranberries, and crunchy pecans, it offers a delightful balance of flavors and textures.
Ideal for Friendsgiving or any autumn gathering, this salad is easy to prepare and can be made ahead of time, allowing you to enjoy more time with your guests.
Simple Cranberry Apple Pecan Salad
This salad features a mix of fresh greens topped with sliced apples, dried cranberries, and toasted pecans, all drizzled with a light vinaigrette. It takes about 15 minutes to prepare and serves 6 people.
Ingredients
- 6 cups mixed salad greens
- 2 medium apples, cored and sliced
- 1 cup dried cranberries
- 1/2 cup pecans, toasted
- 1/4 cup feta cheese, crumbled (optional)
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or maple syrup
- Salt and pepper to taste
Instructions
- Prepare the Salad Base: In a large bowl, combine the mixed salad greens and sliced apples.
- Add Cranberries and Pecans: Toss in the dried cranberries and toasted pecans, along with feta cheese if using.
- Make the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, honey or maple syrup, and season with salt and pepper.
- Combine: Drizzle the dressing over the salad and toss gently to combine all ingredients.
- Serve: Transfer the salad to a serving platter or individual bowls and enjoy immediately.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 180kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 18g
