This Cinnamon Roll Bread Pudding is a delightful dessert that combines the comforting flavors of cinnamon rolls with the rich, custardy texture of bread pudding. It’s a perfect addition to your Thanksgiving treats and a great way to utilize leftover cinnamon rolls.
This recipe is simple and ideal for fall baking recipes, making it a sweet recipe that will impress your guests. It’s an easy Thanksgiving dessert that everyone will love.
Delicious Cinnamon Roll Bread Pudding
This bread pudding features chunks of cinnamon rolls soaked in a creamy custard, baked until golden and served warm. The recipe takes about 1 hour from start to finish and serves 8 people.
Ingredients
- 6 cinnamon rolls, cut into cubes
- 4 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup raisins or pecans (optional)
- Icing from cinnamon rolls for drizzling
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Prepare the Custard: In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, ground cinnamon, and salt until well combined.
- Combine Ingredients: Add the cubed cinnamon rolls to the custard mixture and gently fold to coat. If using, stir in raisins or pecans.
- Bake: Pour the mixture into the prepared baking dish and spread evenly. Bake for 35-40 minutes, or until the top is golden and the custard is set.
- Drizzle Icing: Once baked, remove from the oven and let it cool slightly. Drizzle the icing from the cinnamon rolls over the top before serving.
- Serve: Cut into squares and serve warm, optionally with whipped cream or vanilla ice cream.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 6g
- Carbohydrates: 42g
