This Cajun Sausage & Rice Skillet is a flavorful and satisfying dish that combines smoked sausage with rice and vibrant spices. It’s perfect for easy weeknight dinners and is a great option for those looking for cheap dinners that don’t compromise on taste.
With simple ingredients and straightforward cooking methods, this recipe is ideal for busy evenings when you want a hearty meal without a lot of fuss.
One-Pan Cajun Sausage & Rice
This dish features slices of smoked sausage cooked with bell peppers, onions, and spices, all simmered with rice to absorb the delicious flavors. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound smoked sausage, sliced
- 1 cup long-grain rice, rinsed
- 1 medium onion, chopped
- 1 bell pepper, chopped (any color)
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes with green chilies
- 2 cups chicken broth
- 1 tablespoon Cajun seasoning
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- Chopped green onions for garnish (optional)
Instructions
- Heat the Oil: In a large skillet, heat the olive oil over medium heat. Add the sliced sausage and cook until browned, about 5-7 minutes.
- Sauté Vegetables: Add the chopped onion, bell pepper, and garlic to the skillet. Sauté until the vegetables are softened, about 3-4 minutes.
- Add Rice and Seasoning: Stir in the rice, diced tomatoes (with juices), chicken broth, Cajun seasoning, salt, and pepper. Bring to a boil.
- Simmer: Reduce the heat to low, cover the skillet, and let it simmer for 20 minutes, or until the rice is cooked and has absorbed the liquid.
- Serve: Fluff the rice with a fork, garnish with chopped green onions if desired, and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 22g
- Protein: 20g
- Carbohydrates: 40g
