This Taco Tater Tot Casserole is a delicious and easy dinner option that combines seasoned ground beef, zesty taco flavors, and crispy tater tots. It’s perfect for busy weeknights and is sure to please the whole family.
With its budget-friendly ingredients, this dish fits perfectly into the category of cheap dinners for a family. It’s a great addition to your collection of ground beef recipes and easy casserole recipes, making it a go-to for satisfying dinner meals.
Simple Taco Tater Tot Casserole
This casserole features layers of seasoned ground beef, taco seasoning, and tater tots baked to golden perfection. The recipe takes about 50 minutes from start to finish and serves 6 people.
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 bag (32 oz) frozen tater tots
- 1 cup salsa
- Sour cream and chopped green onions for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Beef: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat, if necessary.
- Add Seasoning: Stir in the taco seasoning, black beans, corn, and salsa. Cook for an additional 2-3 minutes until heated through.
- Layer the Casserole: In a greased 9×13 inch baking dish, spread the beef mixture evenly. Top with shredded cheese, then layer the frozen tater tots on top.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the tater tots are golden brown and crispy.
- Serve: Remove from the oven and let it cool slightly. Serve with sour cream and chopped green onions, if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 18g
- Carbohydrates: 30g
