This Korean Beef Bowl recipe is a quick and flavorful dish that makes for an excellent beef dinner. With ground beef as the star ingredient, it combines sweet and savory flavors, making it a standout among beef dishes.
Perfect for busy weeknights, this recipe is an easy meal option that can be prepared in under 30 minutes, ensuring you have a satisfying dinner meal ready in no time.
Quick and Delicious Korean Beef Bowls
These Korean Beef Bowls feature ground beef cooked in a savory sauce made with soy sauce, brown sugar, and garlic, served over rice and topped with green onions and sesame seeds. This recipe serves 4 and is a fantastic addition to your collection of ground beef recipes.
Ingredients
- 1 pound ground beef
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic minced
- 1 teaspoon grated ginger
- 1 tablespoon sesame oil
- 2 cups cooked rice
- 1/4 cup green onions sliced
- 1 tablespoon sesame seeds for garnish
- Optional: sliced cucumbers or carrots for serving
Instructions
- Cook the Beef: In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula.
- Add Sauce Ingredients: Drain excess fat, then stir in soy sauce, brown sugar, garlic, ginger, and sesame oil. Cook for an additional 2-3 minutes until the sauce thickens slightly.
- Prepare the Rice: While the beef is cooking, prepare rice according to package instructions.
- Assemble the Bowls: Serve the beef mixture over cooked rice. Top with sliced green onions and sesame seeds.
- Optional Garnish: Add sliced cucumbers or carrots for extra crunch and freshness.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 20g
