Marry Me Chicken Recipe – Evelyn Living

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Marry Me Chicken is a delicious and romantic dish that combines tender chicken breasts with a creamy sun-dried tomato sauce. This recipe is perfect for a cozy fall dinner or a special occasion, offering a delightful blend of flavors that will impress your loved ones.

With its rich and savory profile, this dish fits perfectly into your list of fall dinner ideas and winter food. Inspired by popular recipes from Half Baked Harvest, it’s a great choice for those looking for comforting fall dinner recipes.

Creamy Marry Me Chicken Recipe

This Marry Me Chicken features juicy chicken breasts cooked in a luscious sauce made with sun-dried tomatoes, garlic, and cream. The recipe takes about 30 minutes from start to finish and serves 4 people, making it an ideal option for a weeknight meal or a romantic dinner.

Ingredients

4 boneless, skinless chicken breasts
Salt and pepper to taste
2 tablespoons olive oil
3 cloves garlic minced
1 cup sun-dried tomatoes chopped
1 cup heavy cream
1/2 cup chicken broth
1 teaspoon Italian seasoning
1/2 cup grated Parmesan cheese
Fresh basil for garnish

Instructions

Season the Chicken: Season the chicken breasts with salt and pepper on both sides.
Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Prepare the Sauce: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Add the sun-dried tomatoes, heavy cream, chicken broth, and Italian seasoning. Stir to combine and bring to a simmer.
Add Cheese: Stir in the grated Parmesan cheese until melted and the sauce is creamy.
Combine: Return the chicken to the skillet, spooning the sauce over the top. Let it simmer for an additional 2-3 minutes to heat through.
Serve: Garnish with fresh basil and serve hot with your choice of sides.