Maple Dijon Chicken Thighs Recipe

Prep Time: 10 minutes
Marinating Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour 10 minutes

This Maple Dijon Chicken Thighs recipe is a perfect choice for a cozy fall dinner. The combination of sweet maple syrup and tangy Dijon mustard creates a delicious glaze that enhances the savory flavor of the chicken.

Ideal for winter recipes or any time you’re craving comfort food, this dish is easy to prepare and pairs well with seasonal sides. It’s a great addition to your collection of half baked harvest recipes.

Savory Maple Dijon Chicken Thighs

These chicken thighs are marinated in a flavorful mixture of maple syrup and Dijon mustard, then baked until tender and caramelized. The recipe takes about 45 minutes from start to finish and serves 4 people.

Ingredients

4 bone-in, skin-on chicken thighs
1/4 cup maple syrup
2 tablespoons Dijon mustard
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme or rosemary
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Marinade: In a bowl, whisk together the maple syrup, Dijon mustard, olive oil, minced garlic, salt, pepper, and thyme or rosemary.
Marinate the Chicken: Place the chicken thighs in a large resealable bag or dish and pour the marinade over them. Seal the bag or cover the dish, and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
Bake the Chicken: Remove the chicken from the marinade and place it skin-side up on a baking sheet lined with parchment paper. Reserve the marinade for basting. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Baste and Finish: During the last 10 minutes of cooking, baste the chicken with the reserved marinade to enhance the glaze. Broil for an additional 2-3 minutes if you want a crispy skin.
Serve: Remove from the oven and let rest for a few minutes. Garnish with fresh parsley if desired and serve with your favorite sides.