Creamy Broccoli and Cheddar Soup Recipe

This creamy broccoli and cheddar soup is a perfect choice for a cozy fall dinner. It’s an easy soup that combines fresh broccoli with rich cheddar cheese, making it a delightful addition to your collection of healthy fall recipes.

Ideal for chilly evenings, this soup is not only comforting but also packed with nutrients, making it a great option for veggie recipes. With simple ingredients and straightforward steps, you can whip up this dish in no time.

Easy Broccoli and Cheddar Soup Recipe

This broccoli and cheddar soup features tender broccoli florets simmered in a creamy base, enriched with sharp cheddar cheese. The recipe takes about 30 minutes from start to finish and serves 4 people, making it a great option for fall soup recipes.

Ingredients

  • 4 cups fresh broccoli florets
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup milk or heavy cream
  • 2 cups shredded cheddar cheese
  • 2 tablespoons butter
  • 1 teaspoon salt, adjust to taste
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg, optional

Instructions

  1. Prep the Ingredients: Chop the broccoli into florets, dice the onion, and mince the garlic.
  2. Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until fragrant and translucent (about 3-4 minutes).
  3. Cook the Broccoli: Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce the heat and simmer for 15 minutes, or until the broccoli is tender.
  4. Blend the Soup: Use an immersion blender to puree the soup until smooth, or transfer it in batches to a blender. For a chunkier texture, leave some broccoli pieces intact.
  5. Add Creaminess: Stir in the milk or heavy cream and shredded cheddar cheese. Heat gently over low heat without bringing it to a boil. Adjust seasoning with salt, pepper, and nutmeg if using.
  6. Serve: Ladle the soup into bowls and serve hot, garnished with additional cheddar cheese or croutons if desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 bowls
  • Calories: 280kcal
  • Fat: 15g
  • Protein: 12g
  • Carbohydrates: 28g

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