These roasted garlic mashed potatoes are a creamy and flavorful addition to any Thanksgiving menu. With their rich taste and smooth texture, they make an excellent choice among Thanksgiving side dishes.
This recipe is simple to follow and elevates traditional mashed potatoes with the addition of roasted garlic, making them a standout among veggie dishes and Thanksgiving recipes side dishes.
Creamy Roasted Garlic Mashed Potatoes
This dish features fluffy mashed potatoes infused with the sweet, nutty flavor of roasted garlic. The recipe takes about 30 minutes from start to finish and serves 6 people, making it a perfect choice for your Thanksgiving food sides.
Ingredients
- 2 pounds russet potatoes, peeled and cubed
- 1 head of garlic
- 1/2 cup unsalted butter, softened
- 1/2 cup heavy cream or milk
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Roast the Garlic: Preheat your oven to 400°F (200°C). Cut the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft.
- Cook the Potatoes: In a large pot, add the cubed potatoes and cover with cold water. Bring to a boil and cook until tender, about 15-20 minutes. Drain well.
- Mash the Potatoes: In a large bowl, combine the drained potatoes, roasted garlic (squeezed from the skins), butter, and heavy cream. Mash until smooth and creamy.
- Season: Add salt and pepper to taste, mixing well to combine.
- Serve: Transfer the mashed potatoes to a serving dish, garnish with chopped parsley if desired, and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 4g
- Carbohydrates: 34g
