This Classic Cinnamon Roll French Toast combines the beloved flavors of cinnamon rolls with the comforting texture of traditional French toast. It’s an indulgent breakfast dish that is perfect for special occasions or a delightful brunch.
This recipe is straightforward and utilizes simple ingredients, making it an excellent addition to your collection of breakfast brunch recipes. Enjoy the sweet, gooey goodness of cinnamon rolls transformed into a delicious French toast.
Delicious Cinnamon Roll French Toast
This recipe features cinnamon rolls soaked in a rich egg mixture and cooked to golden perfection. The result is a fluffy, sweet breakfast dish that serves 4 people and takes about 30 minutes to prepare and cook.
Ingredients
- 4 cinnamon rolls (store-bought or homemade)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Butter for cooking
- Maple syrup for serving
- Powdered sugar for garnish (optional)
Instructions
- Prepare the Cinnamon Rolls: If using store-bought cinnamon rolls, bake them according to package instructions and allow them to cool slightly. Slice each roll into quarters.
- Make the Egg Mixture: In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Soak the Cinnamon Rolls: Dip each quarter of the cinnamon roll into the egg mixture, ensuring they are fully coated.
- Cook the French Toast: In a skillet, melt butter over medium heat. Add the soaked cinnamon roll pieces and cook until golden brown on each side, about 2-3 minutes per side.
- Serve: Plate the cinnamon roll French toast, drizzle with maple syrup, and sprinkle with powdered sugar if desired. Enjoy warm!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 6g
- Carbohydrates: 45g
