Savory Egg and Toast French Bake Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

This Savory Egg and Toast French Bake combines the classic flavors of egg and toast in a delightful casserole form. It’s an easy breakfast recipe that is perfect for brunch gatherings or a cozy family breakfast.

With simple ingredients and straightforward preparation, this dish is a fantastic addition to your collection of breakfast dishes. It offers a unique twist on traditional French toast breakfast, making it a must-try for your next breakfast or brunch.

Easy Savory Egg and Toast French Bake

This recipe features layers of bread soaked in a savory egg mixture, baked until golden and fluffy. It’s a hearty dish that serves 6 people and takes about an hour from start to finish, making it ideal for breakfast or brunch.

Ingredients

6 slices of bread, cubed (preferably day-old)
6 large eggs
2 cups milk
1 cup shredded cheese (cheddar or your choice)
1/2 cup cooked and crumbled bacon or sausage (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon dried herbs (like thyme or parsley)
Chopped green onions for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Bread: In a large mixing bowl, combine the cubed bread with the cooked bacon or sausage if using. Toss to mix evenly.
Make the Egg Mixture: In another bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and dried herbs until well combined.
Combine: Pour the egg mixture over the bread cubes and gently stir to ensure all the bread is soaked. Let it sit for about 10 minutes to absorb the liquid.
Add Cheese: Fold in the shredded cheese, reserving a little for topping if desired.
Bake: Transfer the mixture to a greased baking dish and spread it evenly. Sprinkle any reserved cheese on top. Bake for 30-35 minutes, or until the top is golden and the egg is set.
Serve: Allow to cool slightly before slicing. Garnish with chopped green onions if desired and serve warm.