Quick French Toast Breakfast Sliders Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

These Quick French Toast Breakfast Sliders are a delightful twist on traditional French toast recipes, combining the sweetness of French toast with savory egg and toast. Perfect for busy mornings, these sliders make for an easy and satisfying meal that can be enjoyed by the whole family.

Ideal for those seeking quick breakfast recipes, these bite-size food options are perfect for brunch gatherings or a simple breakfast at home. They are easy to prepare and can be customized with your favorite toppings.

Easy French Toast Sliders Recipe

These breakfast sliders feature fluffy French toast filled with scrambled eggs and your choice of toppings, all served on mini brioche buns. The recipe takes about 20 minutes from start to finish and serves 4 people.

Ingredients

4 slices of brioche bread
2 large eggs
1/4 cup milk
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
Salt and pepper to taste
Butter for cooking
4 slices of cooked bacon or sausage patties (optional)
Maple syrup for drizzling (optional)
Powdered sugar for dusting (optional)

Instructions

Prepare the Egg Mixture: In a bowl, whisk together the eggs, milk, vanilla extract, cinnamon, salt, and pepper.
Make the French Toast: Dip each slice of brioche bread into the egg mixture, ensuring both sides are coated. Heat a skillet over medium heat and melt a little butter. Cook the bread slices until golden brown on both sides, about 2-3 minutes per side.
Scramble the Eggs: In a separate pan, scramble the remaining egg mixture until fully cooked. Season with salt and pepper.
Assemble the Sliders: Cut each French toast slice into quarters. Layer scrambled eggs and bacon or sausage between two pieces of French toast to create sliders.
Serve: Drizzle with maple syrup and dust with powdered sugar if desired. Enjoy warm!