This Crispy Parmesan Crusted Chicken is a delicious and versatile dish that pairs perfectly with various sides, making it ideal for easy chicken dinner recipes. With a golden, crunchy coating of parmesan and garlic, it delivers satisfying flavor in every bite.
You can serve it alongside parmesan garlic chicken pasta or incorporate it into chicken breast dinner ideas. This recipe is not only simple but also a healthy dinner option that can be prepared quickly for busy weeknights.
Easy Crispy Parmesan Crusted Chicken
This recipe features chicken breasts coated in a mixture of parmesan cheese, breadcrumbs, and garlic, baked to perfection for a crispy finish. It takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated parmesan cheese
- 1 cup breadcrumbs (panko recommended for extra crunch)
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, beaten
- 2 tablespoons olive oil
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Coating: In a bowl, mix the grated parmesan cheese, breadcrumbs, minced garlic, Italian seasoning, salt, and pepper.
- Coat the Chicken: Dip each chicken breast into the beaten eggs, allowing excess to drip off, then coat thoroughly in the parmesan mixture, pressing gently to adhere.
- Bake the Chicken: Place the coated chicken breasts on the prepared baking sheet. Drizzle with olive oil and bake for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown.
- Serve: Let the chicken rest for a few minutes before slicing. Serve with your choice of sides, such as pasta or a fresh salad.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 30g
- Carbohydrates: 15g
