Chicken Tikka Masala Recipe

Chicken Tikka Masala is a popular dish that combines marinated chicken pieces with a rich and flavorful tomato-based sauce. This recipe is not only delicious but also fits well into healthy dinner recipes chicken, making it a great choice for those looking for easy meals.

With its blend of spices and creamy texture, this dish is perfect for family dinners or entertaining guests. It’s a fantastic option among poultry recipes and offers a satisfying way to enjoy chicken dishes recipes.

Delicious Chicken Tikka Masala Recipe

A bowl of Chicken Tikka Masala with rice and naan, garnished with cilantro.

This Chicken Tikka Masala features tender chicken marinated in yogurt and spices, grilled, and then simmered in a spiced tomato sauce. The recipe takes about 1 hour from start to finish and serves 4 people, making it a great choice for yummy dinner ideas.

Ingredients

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup plain yogurt
2 tablespoons lemon juice
2 teaspoons garam masala
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
1/2 teaspoon turmeric
1 teaspoon salt
2 tablespoons vegetable oil
1 medium onion, finely chopped
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
1 can (14 oz) crushed tomatoes
1 cup heavy cream
Fresh cilantro for garnish
Cooked rice or naan for serving

Instructions

Marinate the Chicken: In a bowl, combine yogurt, lemon juice, garam masala, cumin, coriander, paprika, turmeric, and salt. Add chicken pieces, mix well, and marinate for at least 30 minutes or overnight in the refrigerator.
Cook the Chicken: Preheat the grill or a skillet over medium-high heat. Cook the marinated chicken pieces until fully cooked and slightly charred, about 5-7 minutes. Set aside.
Prepare the Sauce: In a large pot, heat vegetable oil over medium heat. Add chopped onion and sauté until golden brown. Stir in garlic and ginger, cooking for another minute.
Add Tomatoes and Cream: Pour in crushed tomatoes and bring to a simmer. Cook for 10 minutes, then stir in heavy cream and simmer for an additional 5 minutes.
Combine Chicken and Sauce: Add the grilled chicken to the sauce and stir to coat. Cook for another 5 minutes to heat through.
Serve: Garnish with fresh cilantro and serve hot with cooked rice or naan.