This recipe for Sizzling Garlic Butter Steak Bites with Potatoes is a quick and delicious option for a beef dinner. Perfect for busy weeknights, it combines tender steak bites with crispy potatoes, making it an ideal choice for school night dinners.
With simple ingredients and fast cooking techniques, this dish is part of easy cooking recipes for dinner that can be prepared in under 30 minutes, ensuring you have more time to enjoy dinner time with family.
Quick Garlic Butter Steak Bites with Potatoes
These steak bites are seared to perfection and tossed in a rich garlic butter sauce, served alongside crispy potatoes. The recipe takes about 25 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound sirloin steak, cut into bite-sized pieces
- 2 cups baby potatoes, halved
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon fresh parsley, chopped for garnish
Instructions
- Cook the Potatoes: In a pot of boiling salted water, add the halved baby potatoes and cook for about 10-12 minutes until tender. Drain and set aside.
- Sear the Steak: In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the steak pieces, season with salt, pepper, and paprika. Sear for about 3-4 minutes until browned and cooked to your desired doneness.
- Add Garlic: Reduce the heat to medium-low and add the minced garlic to the skillet. Stir for about 1 minute until fragrant.
- Combine: Add the cooked potatoes to the skillet and toss everything together to coat in the garlic butter. Cook for an additional 2-3 minutes until the potatoes are heated through.
- Serve: Remove from heat, garnish with fresh parsley, and serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 15g
