Cozy Creamy Chicken Gnocchi Soup Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This creamy chicken gnocchi soup is a comforting dish perfect for chilly fall evenings. It combines tender chicken, fluffy gnocchi, and fresh vegetables in a rich, creamy broth, making it a delightful choice for healthy food dishes and easy fall recipes dinner.

The recipe is straightforward and ideal for school night dinners or a soft lunch. With its delicious flavors, it’s sure to be a hit with the whole family.

Easy Chicken Gnocchi Soup Recipe

A cozy bowl of creamy chicken gnocchi soup with chicken, gnocchi, and spinach, garnished with Parmesan cheese.

This soup features juicy chicken, pillowy gnocchi, and a medley of vegetables simmered in a creamy broth. The recipe takes about 30 minutes from start to finish and serves 6 people.

Ingredients

1 pound boneless, skinless chicken breasts, diced
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
3 cups chicken broth
1 cup heavy cream
1 pound gnocchi
2 cups fresh spinach
1 cup carrots, diced
1 teaspoon dried thyme
Salt and pepper to taste
Parmesan cheese for serving (optional)

Instructions

Cook the Chicken: In a large pot, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
Sauté Aromatics: In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent, about 3-4 minutes.
Add Broth and Vegetables: Pour in the chicken broth and add the carrots. Bring to a boil, then reduce heat and simmer for 10 minutes until the carrots are tender.
Add Gnocchi: Stir in the gnocchi and cook according to package instructions, usually about 2-3 minutes.
Finish with Cream and Spinach: Reduce heat to low, stir in the heavy cream, cooked chicken, and fresh spinach. Cook until the spinach wilts, about 2 minutes. Season with thyme, salt, and pepper.
Serve: Ladle the soup into bowls and top with grated Parmesan cheese if desired. Enjoy hot!