Cheddar Garlic Herb Potato Soup Recipe

This Cheddar Garlic Herb Potato Soup is a perfect addition to your fall soup recipes collection. It’s a comforting dish that combines the rich flavors of cheddar cheese, garlic, and fresh herbs, making it an ideal choice for cozy fall dinner recipes.

This recipe is straightforward and can be prepared in under an hour. It’s a great option for fall dinner ideas and pairs well with crusty bread for a complete meal.

Delicious Cheddar Garlic Herb Potato Soup

A bowl of Cheddar Garlic Herb Potato Soup garnished with herbs and cheese, alongside crusty bread in a cozy kitchen.

This potato soup features creamy cheddar cheese blended with tender potatoes, aromatic garlic, and a mix of herbs. The recipe takes about 40 minutes from start to finish and serves 4 people, making it a fantastic choice for fall comfort food recipes.

Ingredients

4 medium potatoes peeled and diced
1 medium onion finely chopped
3 cloves garlic minced
1 cup shredded cheddar cheese
4 cups chicken or vegetable broth
1 cup milk or heavy cream
2 tablespoons butter
1 teaspoon salt adjust to taste
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried rosemary
Chopped green onions or parsley for garnish optional

Instructions

Prep the Ingredients: Peel and dice the potatoes, chop the onion, and mince the garlic.
Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until fragrant and translucent (about 2-3 minutes).
Cook the Potatoes: Add the diced potatoes and broth to the pot. Bring to a boil, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.
Add Herbs: Stir in the dried thyme and rosemary, cooking for another 2 minutes.
Blend the Soup: Use an immersion blender to puree the soup until smooth, or transfer it in batches to a blender. For a chunkier texture, leave some potato pieces intact.
Add Creaminess: Stir in the milk or heavy cream and shredded cheddar cheese. Heat gently over low heat without bringing it to a boil. Adjust seasoning with salt and pepper.
Serve: Ladle the soup into bowls and garnish with chopped green onions or parsley. Serve hot with crusty bread on the side.