Butternut Squash Gnocchi with Sausage Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Butternut Squash Gnocchi with Sausage is a perfect dish for cozy fall dinner recipes. The combination of tender gnocchi, savory sausage, and sweet butternut squash creates a comforting meal ideal for chilly evenings.

This recipe is straightforward and highlights seasonal flavors, making it a great choice for fall dinner ideas and winter recipes. It’s a delightful way to enjoy fall recipes that warm you up during dinner time.

Comforting Butternut Squash Gnocchi with Sausage

Butternut squash gnocchi with sausage, garnished with sage and Parmesan, on a rustic table with autumn decor.

This dish features homemade or store-bought gnocchi tossed with roasted butternut squash and sautéed sausage, finished with a sprinkle of sage and Parmesan cheese. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 pound butternut squash, peeled and diced
1 tablespoon olive oil
Salt and pepper to taste
1 pound Italian sausage, casings removed
1 package (16 oz) gnocchi
2 cloves garlic, minced
1 teaspoon fresh sage, chopped (or 1/2 teaspoon dried sage)
1/2 cup grated Parmesan cheese
Chopped parsley for garnish (optional)

Instructions

Roast the Squash: Preheat the oven to 400°F (200°C). Toss the diced butternut squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, or until tender.
Cook the Sausage: In a large skillet over medium heat, add the sausage. Cook until browned and cooked through, breaking it apart with a spoon, about 5-7 minutes. Add the minced garlic and sage, cooking for an additional minute.
Prepare the Gnocchi: While the squash is roasting, cook the gnocchi according to package instructions. Drain and set aside.
Combine Ingredients: Once the squash is done roasting, add it to the skillet with the sausage. Stir in the cooked gnocchi and toss to combine. Adjust seasoning with salt and pepper as needed.
Serve: Plate the gnocchi and sausage mixture, then sprinkle with grated Parmesan cheese and chopped parsley if desired. Serve warm.