Bacon Cheddar Gnocchi Soup Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Bacon Cheddar Gnocchi Soup is the perfect fall comfort food, combining the rich flavors of crispy bacon and creamy cheddar cheese with tender gnocchi. It’s an ideal choice for cozy fall dinner recipes and makes for a satisfying meal on chilly evenings.

This recipe is straightforward and utilizes simple ingredients, making it a great addition to your collection of fall soup recipes and winter recipes.

Hearty Bacon Cheddar Gnocchi Soup

Bacon Cheddar Gnocchi Soup in a rustic bowl, garnished with green onions, alongside crusty bread.

This delicious soup features soft gnocchi simmered in a creamy broth with crispy bacon and sharp cheddar cheese. The recipe takes about 30 minutes to prepare and serves 4 people, making it a quick and comforting option for fall dinner recipes.

Ingredients

4 slices of bacon, chopped
1 medium onion, diced
2 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 package (16 oz) gnocchi
1 cup shredded cheddar cheese
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
Chopped green onions for garnish (optional)

Instructions

Cook the Bacon: In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.
Sauté Aromatics: Add the diced onion to the pot and sauté until translucent (about 3-4 minutes). Stir in the minced garlic and cook for an additional minute.
Add Broth and Cream: Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer.
Cook the Gnocchi: Add the gnocchi to the pot and cook according to package instructions, usually about 2-3 minutes until they float to the top.
Add Cheese and Season: Stir in the shredded cheddar cheese until melted and smooth. Season with salt, pepper, and thyme.
Serve: Ladle the soup into bowls, top with the crispy bacon and chopped green onions if desired. Enjoy hot!