This refreshing Honeycrisp Apple and Feta Salad is a perfect addition to your autumn meal ideas. Featuring crisp apples, creamy feta cheese, and a tangy vinaigrette, it embodies the flavors of the season.
Ideal for a cozy fall dinner, this salad can be served as a side dish or a light main course. It’s a great choice for those looking for autumn salad recipes or harvest recipes that highlight seasonal ingredients.
Delicious Honeycrisp Apple and Feta Salad
This salad combines sweet Honeycrisp apples with tangy feta cheese, mixed greens, and a homemade vinaigrette. It takes about 15 minutes to prepare and serves 4 people, making it a quick and delightful option for fall gatherings.
Ingredients
- 4 cups mixed salad greens (such as arugula, spinach, or spring mix)
- 2 Honeycrisp apples, cored and sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup walnuts, toasted and chopped
- 1/4 cup dried cranberries or raisins
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Prepare the Salad Base: In a large bowl, combine the mixed salad greens, sliced Honeycrisp apples, crumbled feta cheese, toasted walnuts, and dried cranberries.
- Make the Vinaigrette: In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper until well combined.
- Dress the Salad: Drizzle the vinaigrette over the salad and toss gently to coat all the ingredients evenly.
- Serve: Divide the salad among plates or serve in a large bowl. Enjoy immediately as a refreshing side or light main dish.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 220kcal
- Fat: 15g
- Protein: 5g
- Carbohydrates: 20g
