Apple Cinnamon Crumble Pie Recipe

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes

This Apple Cinnamon Crumble Pie is a delightful dessert that perfectly captures the essence of fall baking. With its sweet and tart apple filling, combined with a buttery crumble topping, it’s an ideal choice for Thanksgiving desserts easy to make.

This recipe is straightforward and utilizes common ingredients, making it a great addition to your collection of apple recipes and fall baking recipes.

Delicious Apple Cinnamon Crumble Pie

This pie features a luscious filling of spiced apples baked under a crunchy crumble topping. The preparation time is about 20 minutes, and the total baking time is around 45 minutes, serving 8 people.

Ingredients

6 cups peeled and sliced apples (such as Granny Smith or Honeycrisp)
1 tablespoon lemon juice
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1 tablespoon all-purpose flour
1 pre-made pie crust (store-bought or homemade)
1 cup all-purpose flour (for crumble)
1/2 cup rolled oats
1/2 cup brown sugar
1/2 cup cold butter, cubed
1/4 teaspoon salt

Instructions

Prepare the Apples: In a large bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, nutmeg, and flour. Set aside to let the flavors meld.
Preheat the Oven: Preheat your oven to 375°F (190°C).
Assemble the Pie: Place the pie crust into a 9-inch pie dish. Pour the apple mixture into the crust, spreading it evenly.
Make the Crumble: In another bowl, combine the flour, oats, brown sugar, and salt. Add the cold butter and mix until crumbly.
Top the Pie: Sprinkle the crumble mixture evenly over the apples.
Bake: Bake in the preheated oven for 40-45 minutes, or until the apples are tender and the crumble is golden brown.
Cool and Serve: Allow the pie to cool for at least 15 minutes before slicing. Serve warm or at room temperature, optionally with vanilla ice cream.