Apple Pumpkin Streusel Muffins Recipe

These Apple Pumpkin Streusel Muffins are a delightful treat perfect for fall baking. Combining the flavors of pumpkin and apple, they make for a delicious addition to your sweet snacks recipes.

This recipe is simple and ideal for those looking to enjoy pumpkin recipes dessert or baked dessert recipes. With a crumbly streusel topping, these muffins are sure to become a favorite in your collection of sweet dishes recipes.

Delicious Apple Pumpkin Streusel Muffins

Freshly baked Apple Pumpkin Streusel Muffins on a wooden table with autumn decorations.

These muffins feature a moist pumpkin base mixed with tender apple chunks, topped with a buttery streusel for added texture. The recipe takes about 30 minutes to prepare and yields 12 muffins, making it a great choice for fall baking recipes or fun baking recipes.

Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup canned pumpkin puree
1/2 cup granulated sugar
1/2 cup brown sugar packed
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 cup diced apples (peeled and cored)
1/2 cup rolled oats
1/4 cup brown sugar for streusel
1/4 cup all-purpose flour for streusel
2 tablespoons cold butter for streusel
1/2 teaspoon ground cinnamon for streusel

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
Combine Wet Ingredients: In another bowl, mix the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the diced apples.
Prepare Streusel: In a small bowl, mix together the rolled oats, brown sugar, flour, cinnamon, and cold butter until crumbly.
Fill Muffin Cups: Divide the muffin batter evenly among the muffin cups, filling each about 2/3 full. Sprinkle the streusel mixture on top of each muffin.
Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.