Beef and Broccoli Stir Fry Sauce Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

This beef and broccoli stir fry sauce is a quick and easy way to elevate your weeknight meals. With a savory flavor profile, this gluten-free stir fry sauce pairs perfectly with tender beef and crisp broccoli, making it an ideal homemade takeout recipe.

In just a few simple steps, you can whip up this delicious sauce that transforms your beef and broccoli stir fry into a satisfying dinner idea that everyone will love.

Quick and Easy Beef and Broccoli Stir Fry Sauce

This stir fry sauce combines soy sauce, garlic, and ginger for a rich flavor that complements the beef and broccoli beautifully. The recipe takes about 20 minutes to prepare and serves 4 people.

Ingredients

1/4 cup gluten-free soy sauce
2 tablespoons oyster sauce (or gluten-free alternative)
1 tablespoon cornstarch
1 tablespoon water
1 teaspoon sesame oil
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 tablespoon brown sugar
1 pound beef (flank steak or sirloin), thinly sliced
4 cups broccoli florets
2 tablespoons vegetable oil for cooking

Instructions

Prepare the Sauce: In a small bowl, whisk together the gluten-free soy sauce, oyster sauce, cornstarch, water, sesame oil, garlic, ginger, and brown sugar until smooth.
Cook the Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced beef and stir-fry for about 3-4 minutes, or until browned. Remove the beef from the skillet and set aside.
Stir-Fry the Broccoli: In the same skillet, add another tablespoon of vegetable oil. Add the broccoli florets and stir-fry for about 2-3 minutes, or until they are bright green and tender-crisp.
Combine: Return the beef to the skillet with the broccoli. Pour the prepared sauce over the beef and broccoli, stirring to coat everything evenly. Cook for an additional 2-3 minutes, allowing the sauce to thicken.
Serve: Remove from heat and serve the beef and broccoli stir fry over rice or noodles, if desired.