Buttery Oven-Baked French Toast Recipe

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

This buttery oven-baked French toast is a delightful breakfast option that combines simplicity and flavor. Perfect for serving a crowd, this easy French toast recipe allows you to prepare a delicious meal with minimal effort.

Using simple ingredients, this oven French toast is an excellent choice for busy mornings or special occasions. It’s a fantastic addition to your collection of breakfast recipes easy to make.

Easy Oven-Baked French Toast

This recipe features thick slices of bread soaked in a rich egg mixture and baked to golden perfection. It takes about 30 minutes from start to finish and serves 6 people, making it ideal for family breakfasts or brunch gatherings.

Ingredients

1 loaf of thick-cut bread (such as brioche or challah)
6 large eggs
1 cup milk
1/2 cup heavy cream
1/2 cup granulated sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon salt
4 tablespoons unsalted butter, melted
Powdered sugar for serving (optional)
Maple syrup for serving (optional)

Instructions

Prep the Bread: Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish. Cut the bread into thick slices and arrange them in the baking dish.
Make the Egg Mixture: In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until well combined.
Soak the Bread: Pour the egg mixture evenly over the bread slices, ensuring they are well coated. Let it sit for about 15 minutes to allow the bread to absorb the mixture.
Add Butter: Drizzle the melted butter over the top of the soaked bread.
Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the center is set.
Serve: Remove from the oven and let it cool slightly. Dust with powdered sugar if desired and serve warm with maple syrup.