Cheeseburger Biscuit Bake Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Cheeseburger Biscuit Bake is a quick and satisfying dish that combines the flavors of a classic cheeseburger in a convenient casserole form. It’s perfect for busy weeknights and is sure to please both kids and adults alike.

This recipe is one of those easy casserole recipes that fits into the category of cheap dinners, making it ideal for families looking for kid-friendly dinners. Utilizing ground beef, it creates a hearty and delicious dinner meal that everyone will enjoy.

Simple Cheeseburger Biscuit Bake

This casserole features layers of seasoned ground beef, cheese, and flaky biscuits baked to golden perfection. It takes about 30 minutes to prepare and serves 6 people, making it a great option for family dinners.

Ingredients

1 pound ground beef
1 small onion, chopped
1 cup shredded cheddar cheese
1 can (8 oz) refrigerated biscuit dough
1/4 cup ketchup
1 tablespoon mustard
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
Optional toppings: pickles, diced tomatoes, lettuce

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Cook the Beef: In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is translucent. Drain excess fat.
Season the Mixture: Stir in ketchup, mustard, garlic powder, salt, and pepper. Mix well and remove from heat.
Prepare the Biscuit Layer: In a greased baking dish, cut the biscuit dough into quarters and spread half of it evenly on the bottom.
Add the Beef: Spoon the beef mixture over the biscuit layer, then sprinkle with shredded cheddar cheese.
Top with Remaining Biscuits: Place the remaining biscuit pieces on top of the cheese.
Bake: Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through.
Serve: Let cool for a few minutes before serving. Optional toppings can be added for extra flavor.