Cheesy Taco Pasta Bake Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This Cheesy Taco Pasta Bake is a delightful and satisfying dish that’s perfect for busy weeknights. Combining pasta, taco seasoning, and cheese, it’s a hit with both kids and adults alike. This recipe is part of easy casserole recipes and is designed to be a fun easy recipe that even picky eaters will enjoy.

Not only is it a budget-friendly option for cheap dinner recipes, but it also makes for a great school night dinner that can be prepared quickly and easily.

Simple and Delicious Taco Pasta Bake

Cheesy taco pasta bake in a baking dish, topped with melted cheese and garnished with green onions.

This casserole features cooked pasta mixed with seasoned ground beef, salsa, and plenty of cheese, all baked to perfection. The recipe takes about 45 minutes from start to finish and serves 6 people.

Ingredients

8 ounces elbow macaroni or pasta of choice
1 pound ground beef or turkey
1 packet taco seasoning
1 cup salsa
1 can (15 ounces) black beans, drained and rinsed
1 cup corn (frozen or canned)
2 cups shredded cheddar cheese
1 cup sour cream
Salt and pepper to taste
Chopped green onions or cilantro for garnish (optional)

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
Brown the Meat: In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat if necessary.
Add Seasoning: Stir in the taco seasoning, salsa, black beans, and corn. Cook for an additional 5 minutes, allowing the flavors to meld.
Combine Ingredients: In a large mixing bowl, combine the cooked pasta, meat mixture, sour cream, and half of the shredded cheese. Mix well and season with salt and pepper to taste.
Bake: Preheat the oven to 350°F (175°C). Transfer the pasta mixture to a greased 9×13 inch baking dish. Top with the remaining cheese.
Cook in Oven: Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Serve: Allow to cool slightly before serving. Garnish with chopped green onions or cilantro if desired.