Elevate your lunch game with this beautiful and delicious deli-style wrap. Imagine layers of savory turkey and salami, creamy provolone cheese, crisp lettuce, juicy tomato, and thinly sliced egg, all held together by a zesty herb spread and rolled into a perfect spiral. This wrap isn’t just a meal; it’s a portable masterpiece, perfect for a satisfying lunch, a picnic, or an easy no-cook dinner.
Prep Time: 15 mins
Total Time: 15 mins
Servings: 2 wraps
Ingredients:
For the Creamy Herb Spread:
- ¼ cup mayonnaise
- 1 tsp Dijon mustard
- ½ tsp dried Italian seasoning
- Pinch of garlic powder
For the Wraps:
- 2 large (10-inch) flour tortillas, herb or plain
- 4 slices provolone cheese
- 6 slices deli-style turkey breast
- 6 slices deli-style Genoa salami
- 2 large hard-boiled eggs, thinly sliced
- ½ cup crisp lettuce leaves, (like romaine)
- 1 small roma tomato, thinly sliced
Instructions:
- Make the Herb Spread: In a small bowl, whisk together the mayonnaise, Dijon mustard, Italian seasoning, and garlic powder until smooth.
- Prep the Ingredients: If you haven’t already, thinly slice your hard-boiled eggs and tomato. Have all your ingredients ready for easy assembly.
- Assemble the Base: Lay a tortilla flat. Spread a generous layer of the creamy herb spread evenly over the entire surface, leaving about a ½-inch border around the edge.
- Layer the Fillings: Place two slices of provolone cheese in the center. Layer with 3 slices of turkey, followed by 3 slices of salami. Arrange the sliced hard-boiled egg, tomato slices, and lettuce leaves over the meat.
- Roll it Tightly: Starting from the edge closest to you, begin rolling the tortilla up as tightly as you can. The tight roll is the secret to a perfect spiral that holds together.
- Slice and Serve: Once rolled, use a sharp serrated knife to slice the wrap in half diagonally. Repeat the entire process for the second wrap. Serve immediately.
Recipe Notes:
- The Perfect Roll: For the neatest pinwheel slices, a tight roll is essential. You can also wrap the finished, uncut wrap tightly in plastic wrap and chill it in the refrigerator for 20-30 minutes. This helps the wrap firm up and makes slicing even cleaner.
- Hard-Boiled Eggs: For a quick lunch, use pre-cooked hard-boiled eggs from the store. If making them yourself, place eggs in a saucepan, cover with cold water, bring to a boil, then cover and remove from heat. Let stand for 10-12 minutes before transferring to an ice bath.
- Ingredient Swaps: Feel free to swap the meats and cheese. Roast beef and Swiss or ham and cheddar would be delicious. For a different flavor profile, try a cream cheese-based spread instead of mayonnaise.
- Prevent Sogginess: If packing for lunch, you can help prevent sogginess by placing the lettuce leaves down first before adding the other ingredients. Assemble as close to serving time as possible for the best texture.
- Tortilla Choice: Herb-flavored tortillas, as seen in the picture, add an extra layer of flavor, but plain, whole wheat, or spinach tortillas also work beautifully.
There you have it—a stunning, deli-quality wrap that’s incredibly simple to make at home. This Italian-Style Turkey Wrap is the perfect combination of flavor, texture, and convenience, sure to make your lunchtime something to look forward to. We hope you enjoy every delicious bite! Happy rolling!
Estimated Nutritional Information (per wrap)
Calories:Â 610;Â Protein:Â 30g;Â Fat:Â 42g (Saturated Fat: 13g);Â Carbohydrates:Â 28g;Â Fiber:Â 2g;Â Sugar:Â 3g;Â Sodium:Â 1650mg.
Disclaimer:Â Nutritional information is estimated and can vary depending on specific ingredients, brands, and serving sizes used. This information is provided for guidance only and should not be considered a substitute for professional medical or nutritional advice.
