This creamy beef and shells dish is a quick and satisfying meal that combines ground beef with pasta in a rich, cheesy sauce. It’s perfect for busy weeknights and is sure to please the whole family.
With its simple preparation and delicious flavors, this recipe is ideal for anyone looking for easy meals or kid-friendly dinners. It fits well into the category of fast dinner recipes, making it a great choice for a beef dinner.
Quick and Delicious Creamy Beef & Shells
This recipe features tender pasta shells enveloped in a creamy sauce made with ground beef, cheese, and seasonings. It takes about 30 minutes to prepare and serves 4 people, making it a perfect option for a family meal.
Ingredients
- 1 pound ground beef
- 8 ounces medium pasta shells
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Cook the Pasta: In a large pot, cook the pasta shells according to package instructions until al dente. Drain and set aside.
- Brown the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.
- Add Liquids: Stir in the beef broth and heavy cream. Bring the mixture to a simmer.
- Incorporate Cheese: Add the cheddar and Parmesan cheese, stirring until melted and creamy. Season with garlic powder, onion powder, salt, and pepper.
- Combine: Add the cooked pasta shells to the skillet, stirring to coat them in the creamy beef sauce.
- Serve: Garnish with chopped parsley if desired and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 550kcal
- Fat: 35g
- Protein: 30g
- Carbohydrates: 35g
