This creamy crockpot chicken and mushrooms dish is a convenient and satisfying option for a healthy dinner. Perfect for busy weeknights, it combines tender chicken with flavorful mushrooms in a rich sauce, making it an ideal choice for weight watchers recipes dinner.
With minimal prep time, this recipe is designed for easy meals that fit into a healthy lifestyle. It’s a great option for fast dinner recipes and can also be enjoyed as a comforting firehouse meal.
Easy Crockpot Chicken & Mushrooms Recipe
This dish features chicken breasts slow-cooked with mushrooms in a creamy sauce, resulting in a delicious and hearty meal. The recipe takes about 6 hours in the crockpot and serves 4 people.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 ounces sliced mushrooms
- 1 can (10.5 ounces) cream of mushroom soup (low-fat)
- 1 cup low-sodium chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley for garnish (optional)
Instructions
- Prepare the Chicken: Place the chicken breasts in the bottom of the crockpot.
- Add Mushrooms: Layer the sliced mushrooms over the chicken.
- Mix the Sauce: In a bowl, combine the cream of mushroom soup, chicken broth, garlic powder, onion powder, salt, and pepper. Pour this mixture over the chicken and mushrooms.
- Cook: Cover the crockpot and cook on low for 6 hours or until the chicken is cooked through and tender.
- Serve: Once cooked, shred the chicken with two forks and stir to combine with the sauce. Garnish with fresh parsley if desired. Serve hot over rice or pasta.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 290kcal
- Fat: 7g
- Protein: 30g
- Carbohydrates: 20g
