Creamy Mushroom Polenta Bowl Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This creamy mushroom polenta bowl is a comforting dish perfect for chilly evenings. Made with creamy polenta and sautéed mushrooms, it offers a satisfying and healthy option for fall dinner recipes.

This recipe is not only delicious but also versatile, making it a great choice for veggie recipes and healthy fall recipes. It’s ideal for those looking for hearty winter food or fall dinner ideas.

Delicious Mushroom Polenta Bowl

This dish features creamy polenta topped with savory sautéed mushrooms and finished with fresh herbs. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 cup polenta (cornmeal)
4 cups vegetable broth
2 tablespoons olive oil
8 ounces mushrooms, sliced (such as cremini or button)
2 cloves garlic, minced
1 teaspoon thyme leaves, fresh or dried
Salt and pepper to taste
1/4 cup grated Parmesan cheese (optional)
Chopped parsley for garnish

Instructions

Cook the Polenta: In a medium saucepan, bring the vegetable broth to a boil. Gradually whisk in the polenta, stirring continuously. Reduce heat to low and cook for about 15-20 minutes, stirring frequently until thickened.
Sauté the Mushrooms: In a skillet, heat olive oil over medium heat. Add the sliced mushrooms and cook until browned and tender, about 5-7 minutes. Stir in minced garlic and thyme, cooking for an additional 1-2 minutes. Season with salt and pepper.
Combine: Once the polenta is creamy, stir in the grated Parmesan cheese if using. Serve the polenta in bowls topped with the sautéed mushrooms and garnish with chopped parsley.
Serve: Enjoy your creamy mushroom polenta bowl warm, perfect for a cozy fall dinner.