This Creamy Tuscan Chicken is a delightful dish that combines tender chicken breasts with a rich garlic parmesan sauce. It’s perfect for a quick dinner idea and fits well into easy chicken dinner recipes.
With its creamy garlic parmesan chicken flavor, this recipe is not only delicious but also a healthy dinner recipe option that can be prepared in a skillet.
Easy Creamy Tuscan Chicken Skillet Recipe
This creamy Tuscan chicken features juicy chicken breasts cooked in a luscious garlic parmesan sauce, enhanced with sun-dried tomatoes and spinach. The dish takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 cup fresh spinach
- 1/2 cup sun-dried tomatoes chopped
- 1 teaspoon Italian seasoning
- Fresh basil for garnish optional
Instructions
- Season the Chicken: Season both sides of the chicken breasts with salt and pepper.
- Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook for 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
- Prepare the Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer.
- Add Cheese and Veggies: Stir in the parmesan cheese, spinach, sun-dried tomatoes, and Italian seasoning. Cook until the spinach wilts and the sauce thickens slightly.
- Combine: Return the chicken to the skillet, coating it in the creamy sauce. Cook for an additional 2-3 minutes to heat through.
- Serve: Garnish with fresh basil if desired and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 30g
- Protein: 35g
- Carbohydrates: 6g
