Crispy Bang Bang Chicken Recipe

This Crispy Bang Bang Chicken is a delicious and easy dinner recipe that features tender chicken coated in a crispy panko crust. The dish is complemented by a sweet and spicy sauce that brings a delightful kick to each bite.

You can prepare this dish using an air fryer for a healthier option, making it perfect for weeknight meals or entertaining guests.

Crispy Bang Bang Chicken with Sweet and Spicy Sauce

This recipe showcases juicy chicken pieces coated in a crunchy panko crust, served with a homemade sweet and spicy sauce. It takes about 30 minutes to prepare and serves 4 people, making it an ideal choice for a quick and satisfying meal.

Ingredients

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup panko breadcrumbs
1/2 cup all-purpose flour
2 large eggs, beaten
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup mayonnaise
1/4 cup sweet chili sauce
1 tablespoon sriracha sauce (adjust to taste)
Chopped green onions and sesame seeds for garnish (optional)

Instructions

Prep the Chicken: Cut the chicken breasts into bite-sized pieces and set aside.
Prepare the Breading: In one bowl, mix the flour, garlic powder, onion powder, salt, and pepper. In another bowl, place the beaten eggs. In a third bowl, add the panko breadcrumbs.
Coat the Chicken: Dredge each piece of chicken in the flour mixture, dip it into the beaten eggs, and then coat it with panko breadcrumbs, pressing gently to adhere.
Cook the Chicken: For air fryer option, preheat the air fryer to 400°F (200°C). Arrange the breaded chicken in a single layer in the air fryer basket and spray lightly with cooking spray. Cook for 10-12 minutes, flipping halfway through, until golden brown and cooked through. For oven option, preheat the oven to 425°F (220°C) and bake on a parchment-lined baking sheet for 20-25 minutes, flipping halfway.
Make the Sauce: In a small bowl, combine mayonnaise, sweet chili sauce, and sriracha. Mix well until smooth.
Serve: Drizzle the sweet and spicy sauce over the crispy chicken and garnish with chopped green onions and sesame seeds, if desired. Enjoy hot!