Crispy Chicken Chimichangas Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This chicken chimichangas recipe features crispy tortillas filled with a delicious cheesy filling, making it a perfect Tex-Mex dish for a quick dinner. With simple ingredients and straightforward preparation, you can enjoy this flavorful meal any night of the week.

The recipe is easy to follow and can be customized with your favorite toppings, such as guacamole, sour cream, or salsa, to enhance the dining experience.

Easy Chicken Chimichangas

These chicken chimichangas are made by filling tortillas with seasoned chicken and cheese, then frying them until golden and crispy. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

2 cups cooked chicken, shredded
1 cup shredded cheese (cheddar or Monterey Jack)
1/2 cup refried beans (optional)
1 teaspoon taco seasoning
4 large flour tortillas
Oil for frying
Sour cream, guacamole, and salsa for serving (optional)

Instructions

Prepare the Filling: In a bowl, mix the shredded chicken, cheese, refried beans (if using), and taco seasoning until well combined.
Assemble the Chimichangas: Place a generous amount of the filling in the center of each tortilla. Fold in the sides and roll tightly to enclose the filling.
Heat the Oil: In a large skillet, heat about 1 inch of oil over medium heat until hot.
Fry the Chimichangas: Carefully place the rolled chimichangas seam-side down in the hot oil. Fry for about 3-4 minutes on each side, or until golden brown and crispy. Remove and drain on paper towels.
Serve: Serve the chimichangas hot with sour cream, guacamole, and salsa on the side.