When you need something easy that everyone will hover around the snack table for, this Crockpot Beef Queso Dip is that girl. It’s loaded with savory ground beef, creamy melted cheese, and just the right amount of zesty spices, so every scoop with a tortilla chip tastes rich, cheesy, and seriously addictive.
One of my favorite things about it is how hands-off it is—you just toss everything in the Crockpot, let it do its thing, and you’re free to get ready, clean up, or just hang out before people arrive. By the time guests show up, you’ve got a warm, bubbly dip ready to go with almost zero stress.
Easy Crockpot Beef Queso Dip
This dip features seasoned ground beef cooked with melted cheese and diced tomatoes, creating a creamy and savory treat. The recipe takes about 2 hours in the Crockpot and serves approximately 8 people.
Ingredients
- 1 pound ground beef
- 1 cup diced tomatoes with green chilies (canned)
- 2 cups shredded cheddar cheese
- 1 cup cream cheese, cubed
- 1/2 cup diced onion
- 1/2 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- Brown the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and transfer to the Crockpot.
- Add Ingredients: To the Crockpot, add the diced tomatoes, cream cheese, shredded cheddar cheese, diced onion, garlic powder, chili powder, cumin, salt, and pepper.
- Cook: Cover and cook on low for 2 hours, stirring occasionally, until the cheese is melted and the dip is well combined.
- Serve: Stir the dip to combine thoroughly before serving. Serve hot with tortilla chips.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Servings: 8 servings
- Calories: 320kcal
- Fat: 25g
- Protein: 15g
- Carbohydrates: 10g
