This easy baked brie recipe is a delightful holiday cheese dish perfect for Christmas and Thanksgiving gatherings. Topped with honey and nuts, it serves as a savory Christmas starter or an easy Thanksgiving appetizer that will impress your guests.
Delicious Baked Brie Appetizer
This baked brie features a warm, gooey center encased in a flaky pastry, enhanced by a sweet and crunchy honey and nut topping. The recipe takes about 30 minutes from start to finish and serves 8 people.
Ingredients
- 1 round of brie cheese (about 8 ounces)
- 1 sheet of puff pastry, thawed
- 1/4 cup honey
- 1/4 cup mixed nuts (such as walnuts, pecans, or almonds), chopped
- 1 egg, beaten (for egg wash)
- Fresh rosemary or thyme for garnish (optional)
- Crackers or sliced baguette for serving
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Pastry: Roll out the puff pastry on a lightly floured surface. Place the brie cheese in the center of the pastry.
- Add Toppings: Drizzle honey over the brie and sprinkle the chopped nuts on top.
- Wrap the Brie: Fold the pastry over the brie, trimming any excess, and seal the edges. Brush the pastry with the beaten egg for a golden finish.
- Bake: Place the wrapped brie on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the pastry is golden brown.
- Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh herbs if desired. Serve warm with crackers or sliced baguette.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 200kcal
- Fat: 15g
- Protein: 6g
- Carbohydrates: 10g
