This Fluffy Cinnamon Swirl French Toast is a delightful breakfast option that combines the sweetness of cinnamon swirl bread with the classic French toast preparation. It’s perfect for a weekend brunch or a special occasion.
The recipe is simple and requires just a few ingredients, making it easy to whip up a delicious meal that everyone will love. Serve it with maple syrup, fresh fruit, or whipped cream for an extra treat.
Delicious Cinnamon Swirl French Toast
This recipe features slices of cinnamon swirl bread soaked in a rich egg mixture and cooked to golden perfection. It takes about 20 minutes to prepare and serves 4 people, making it a quick and satisfying breakfast option.
Ingredients
- 8 slices of cinnamon swirl bread
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar
- Butter for cooking
- Maple syrup for serving
- Fresh fruit or whipped cream for garnish (optional)
Instructions
- Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar until well combined.
- Soak the Bread: Dip each slice of cinnamon swirl bread into the egg mixture, allowing it to soak for a few seconds on each side.
- Cook the French Toast: In a large skillet or griddle, melt a tablespoon of butter over medium heat. Place the soaked bread slices on the skillet and cook for 2-3 minutes on each side, or until golden brown.
- Serve: Remove the French toast from the skillet and keep warm. Serve with maple syrup, fresh fruit, or whipped cream as desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 12g
- Protein: 10g
- Carbohydrates: 42g
