This grilled apple recipe combines the sweetness of apples with the savory flavor of prosciutto, making it a perfect appetizer for fall gatherings. The addition of a honey drizzle enhances the dish, creating a delightful balance of flavors.
This recipe is not only a great fall charcuterie option but also a gluten-free snack that offers sweet and savory bites, ideal for entertaining or enjoying as a light treat.
Delicious Grilled Apples with Prosciutto
These grilled apples are wrapped in prosciutto and drizzled with honey, creating a unique appetizer that is both visually appealing and delicious. The recipe takes about 20 minutes to prepare and serves 4 people.
Ingredients
- 2 large apples (such as Honeycrisp or Granny Smith), cored and sliced into wedges
- 8 slices of prosciutto
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1/2 teaspoon cinnamon (optional)
- Fresh mint leaves for garnish (optional)
Instructions
- Prep the Apples: Core and slice the apples into wedges. If desired, sprinkle with cinnamon for added flavor.
- Wrap with Prosciutto: Take a slice of prosciutto and wrap it around each apple wedge, securing it with a toothpick if necessary.
- Grill the Apples: Preheat the grill to medium heat. Brush the apple wedges lightly with olive oil. Place the wrapped apples on the grill and cook for about 3-4 minutes on each side, or until the prosciutto is crispy and the apples are tender.
- Drizzle with Honey: Once grilled, remove the apples from the grill and drizzle with honey while still warm.
- Serve: Arrange the grilled apples on a serving platter and garnish with fresh mint leaves if desired. Enjoy as a savory appetizer or snack.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 150kcal
- Fat: 7g
- Protein: 5g
- Carbohydrates: 20g
