Grilled Steak & Veggie Foil Packs Recipe

This Grilled Steak & Veggie Foil Packs recipe is a simple and nutritious option for a weeknight meal. Packed with tender beef and colorful vegetables, it offers a delightful combination of flavors while being easy to prepare. It’s perfect for those seeking healthy dinner ideas or easy healthy dinner options.

These foil packs are not only convenient but also versatile, allowing you to customize the ingredients based on your preferences. This recipe fits well within healthy food dishes and can be adapted for weight watchers recipes, making it a great choice for anyone looking to enjoy delicious beef recipes for dinner.

Easy Grilled Steak & Veggie Foil Packs

Grilled Steak & Veggie Foil Packs Recipe

These foil packs feature marinated steak strips and a variety of fresh vegetables, all grilled to perfection. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 pound flank steak, sliced into thin strips
2 cups bell peppers, sliced (any color)
1 cup zucchini, sliced
1 cup cherry tomatoes, halved
2 tablespoons olive oil
2 tablespoons soy sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Prepare the Marinade: In a bowl, combine olive oil, soy sauce, garlic powder, onion powder, salt, and pepper. Add the sliced steak and toss to coat. Let it marinate for at least 15 minutes.
Prepare the Foil Packs: Cut large pieces of aluminum foil (about 12×18 inches). Place an equal amount of marinated steak and vegetables in the center of each foil piece.
Seal the Packs: Fold the sides of the foil over the steak and veggies, then fold the ends to create a sealed packet.
Grill the Packs: Preheat the grill to medium-high heat. Place the foil packs on the grill and cook for about 15-20 minutes, turning occasionally, until the steak is cooked to your desired doneness and the vegetables are tender.
Serve: Carefully open the foil packs (watch for steam) and garnish with fresh parsley if desired. Serve hot.