This healthy yogurt-covered blueberries recipe is a simple and nutritious snack option. These yogurt-covered blueberries make for a delightful berry snack that is both refreshing and satisfying.
Perfect for a quick treat, these chilled berry bites are an excellent choice for a frozen yogurt treat or an easy fruit dessert.
Quick and Healthy Yogurt-Covered Blueberries

These yogurt-covered blueberries are made by coating fresh blueberries in creamy yogurt and then freezing them. This recipe takes about 15 minutes to prepare and is a great way to enjoy a healthy snack that is both delicious and visually appealing.
Ingredients
- 1 cup fresh blueberries
- 1 cup plain or flavored yogurt (Greek or regular)
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Prepare the Blueberries: Rinse the blueberries under cold water and pat them dry with a paper towel.
- Mix Yogurt: In a bowl, combine the yogurt, honey or maple syrup, and vanilla extract if using. Stir until well mixed.
- Coat the Blueberries: Dip each blueberry into the yogurt mixture, ensuring it is fully coated. Use a fork to lift them out, allowing excess yogurt to drip off.
- Freeze: Place the coated blueberries on a parchment-lined baking sheet in a single layer. Freeze for about 1-2 hours or until solid.
- Serve: Once frozen, transfer the yogurt-covered blueberries to an airtight container and store them in the freezer. Enjoy them as a healthy snack or dessert!
Cook and Prep Times
- Prep Time: 15 minutes
- Freeze Time: 1-2 hours
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 80kcal
- Fat: 2g
- Protein: 3g
- Carbohydrates: 15g