Honeynut Squash and Feta Dip Recipe

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

This honeynut squash dip is a delightful holiday appetizer that combines the natural sweetness of honeynut squash with the creaminess of whipped feta. Perfect for Thanksgiving and Christmas gatherings, this savory sweet dip is sure to impress your guests.

Topped with a honey pecan mixture, this dip offers a wonderful blend of flavors and textures, making it a standout addition to your holiday spread.

Delicious Honeynut Squash and Feta Dip

This recipe features roasted honeynut squash blended with whipped feta, creating a creamy and flavorful dip. The honey pecan topping adds a crunchy sweetness that complements the savory elements. The preparation time is about 45 minutes, and it serves 6-8 people.

Ingredients

1 medium honeynut squash, halved and seeds removed
1 cup feta cheese, crumbled
1/2 cup cream cheese, softened
1/4 cup Greek yogurt
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste
1/4 cup honey
1/2 cup pecans, chopped
Fresh herbs for garnish (optional)

Instructions

Roast the Squash: Preheat the oven to 400°F (200°C). Place the halved honeynut squash on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 30-35 minutes, or until tender.
Prepare the Dip: In a food processor, combine the roasted squash, feta cheese, cream cheese, Greek yogurt, garlic powder, and a pinch of salt and pepper. Blend until smooth and creamy.
Make the Topping: In a small skillet, combine the chopped pecans and honey over medium heat. Cook for 2-3 minutes, stirring until the pecans are toasted and coated in honey.
Serve: Transfer the dip to a serving bowl, top with the honey pecan mixture, and garnish with fresh herbs if desired. Serve with crackers, pita chips, or sliced vegetables.