This Pumpkin French Toast is a delightful way to celebrate the flavors of fall. Combining pumpkin puree with warm spices, this dish is perfect for a cozy breakfast or brunch. It’s a great addition to your collection of fall recipes and sweet dishes recipes.
Serve it with maple syrup and whipped cream for a delicious treat that embodies the essence of autumn. This recipe is ideal for those looking to incorporate pumpkin recipes dessert into their meals, especially during October.
Delicious Pumpkin French Toast
This Pumpkin French Toast features thick slices of bread soaked in a spiced pumpkin mixture, then cooked until golden brown. It’s an easy recipe that serves 4 people and takes about 30 minutes to prepare, making it a fantastic option for fall baking and sweet snacks recipes.
Ingredients
- 4 slices of thick bread (like brioche or challah)
- 1/2 cup pumpkin puree
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- Butter or oil for cooking
- Maple syrup and whipped cream for serving
Instructions
- Prepare the Pumpkin Mixture: In a bowl, whisk together the pumpkin puree, eggs, milk, vanilla extract, cinnamon, nutmeg, ginger, and salt until well combined.
- Soak the Bread: Dip each slice of bread into the pumpkin mixture, allowing it to soak for a few seconds on each side.
- Cook the French Toast: Heat a skillet or griddle over medium heat and add butter or oil. Cook the soaked bread slices for about 3-4 minutes on each side, or until golden brown.
- Serve: Plate the French toast and drizzle with maple syrup. Top with whipped cream if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 250kcal
- Fat: 8g
- Protein: 6g
- Carbohydrates: 38g
